88 Points, Robert Parker's The Wine Advocate, 2009
"The unoaked 2009 Cocina Blanco de Blancos is an intriguing blend of 70% Chardonnay, 15% Torrontes, and 15% Sauvignon Blanc. It exhibits an excellent bouquet of mineral, citrus, and lemon meringue leading to a medium-bodied, dry, intensely flavored, ripe wine that would be a fine match for a crab cake."

Tasting Notes/Food Pairing:
This unique white blend is a sensory revelation. We wondered what it would be like to blend grapes from three high-elevation vineyards from across Argentina from three talented growers, and we were happily surprised. This baby is bright, fresh, and crisp with ripe white peach and floral notes in the nose. Honeydew rind, ripe apple and a hint of crisp lime explode on the palate, quickly followed by a complex and balanced finish. For food partners, we’re still pondering what food this wouldn’t go with, but for sure it’s a wine to keep in the fridge for all occasions between Easter and Halloween.